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Results 21 - 30 of 249 for russet potato
Preheat oven to 450°F. Slice potatoes about 1/4 inches each. Put into Ziplock bag and add the 1/4 cup olive oil. Seal and thoroughly cover ...
These are fun and tasty baked potato skins with bacon and cheddar ... with a dollop of sour cream (top off the SC with a few chives). Enjoy :)
Preheat oven to 450°F. Spray sheet pan with non-stick cooking spray (Pam). Slice potatoes in half then cut into half inch cubes. Place ...
The Story: This year at ... was to make Potato Soup, which they requested to ... instead of two. Peel Russet potatoes and cut into smaller ... side. -BScroggins January 2014
Especially delicious with beef dishes ... heat; mash with potato masher. Stir in butter, blue ... if desired. • Can also add bacon crumbles!
Note: For fruit, I use ... 15 discs per potato. Slice your fruit to ... minutes or until top of package pressed gives easily. Enjoy! . Ronakov
Best potato salad ever! Boil and drain ... fine by hand. Combine all ingredients and stir. Season with salt and pepper, to taste. Enjoy! . Rambo
Very creamy and healthy! Peel and boil potatoes until fork tender. Remove from boiling water with slotted spoon into mixing bowl. Heat ...
The secret to this recipe is having the potatoes warm, adding the pickles first, adding the mayonnaise last and stirring after each ...
Dirty and lazy mashed potatoes ... Cut up the Russet potato into 1-inch cubes and the ... lightly smash with a potato smasher or a fork. Serve.
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