Slice potatoes about 1/4 inches each. Put into Ziplock bag and add the 1/4 cup olive oil. Seal and thoroughly cover potatoes with oil by turning them over and over.

Into bag with the potatoes and oil, add the Ranch Dressing. Close bag and thoroughly coat with the oil and dressing mixture.

Arrange potatoes on sheet Place into preheated oven and bake for 25 to 30 minutes. Check at 25 minutes to see how crisp the potatoes are getting. Let them get a bit crispy.

Serve with steamed asparagus and carrots with baked fish (Salmon or Cod). A nice Greek salad or tossed green salad goes perfectly. Or just munch on the taters, cause they are mmmmmmmmmmm mmmmmmmmmm good Bear!

Submitted by: Glen Bear Smith