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CHEF'S SALAD | |
1 lg. head lettuce, chilled 1/2 c. chopped green pepper 1/2 sliced cucumber 1/2 lb. cooked ham, salami or chicken 2 hard cooked eggs, sliced 1/2 c. sliced celery 1 tomato, sliced into wedges 1/2 c. French dressing Cheese strips Break lettuce into bowl. Add remaining vegetables. Toss well with dressing. Cut ham into strips. Top lettuce mixture with meat strips, cheese strips and eggs. |
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