Solo Almond Filling - Recipes

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Results 1 - 10 of 19 for solo almond filling

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1. ALMOND CAKE

Cream butter and sugar. Add eggs, beating thoroughly. Add almond filling, mix in well. Sift ... tablespoons cream, 1/4 teaspoon almond flavoring.

2. DANISH PASTRY

Cut shortening into flour as ... Apply 1/4 can filling, top lightly with a ... hours. Bake 350 degrees, 20 minutes. Remove to racks. Cool and frost.

3. ALMOND CROWN PIE

Preheat oven to 350 degrees. ... syrup, vanilla and almond filling. Form a crown inside ... mixture into shell. Sprinkle with slivered almonds.

4. ADAM'S FAVORITE DESSERT - KOLACKY

Cream butter and sugar. Add ... each ball and fill with Solo filling. Bake about 15 minutes at 350 degrees. Sift powdered sugar over when done.

5. ALMOND FILLED COOKIE CAKE

Preheat oven to 325 degrees. ... bowl, blend all filling ingredients. Spread over crust to ... pan. If using Solo filling, make shallow impressions in ... paper. Garnish with almonds, if desired. Bake in ... slices, it's very rich!

6. SERBIAN NUT HORNS

Cream butter, cheese and yolk ... nut or poppy filling. Cut into squares and ... and then I bake them. They taste even better in the summertime.

7. ALMOND KRINKLE

Mix yeast and warm water; ... inch). Spread the almond filling (the long way) in the ... degrees for approximately 1 hour or until golden brown.

8. ALMOND CAKE

Optional: 1/4 cup Amaretto poured ... add milk. Add Solo almond filling, mix well. Sift together ... pan and drizzle the glaze over top of cake.

9. SOLO ALMOND CAKES

Cream butter and sugar. Add ... Mix well. Add almond filling. Mix well and add ... for 50 minutes, or until tested done. Cool and spoon on glaze.

10. NEOPOLITAN COOKIE

Preheat oven to 350 degrees. ... refrigerator until ready to set on a tray. Note: There is only enough batter to fill each pan about 1/8-1/4 inch high.

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