1 c. butter
1 c. sugar
3 eggs
1 can Solo Almond Filling
2 1/4 c. flour
2 tsp. baking powder
1/4 c. milk

FOR GLAZE:

1 c. powdered sugar
1/2 tsp. almond flavoring
2 tbsp. cream

Cream butter and sugar. Add eggs one at a time. Mix well. Add almond filling. Mix well and add flour and baking powder to creamed mixture. Pour into greased tube pan.

Bake at 350°F for 50 minutes, or until tested done. Cool and spoon on glaze.