1 1/4 c. sugar
1 egg
1 1/2 tsp. pure almond extract
2/3 c. milk
1 1/4 c. flour
1/2 tsp. baking powder
1 stick melted butter
sliced almonds
powdered sugar

Spray (deerback or saddle mold) pan or loaf pan with Pam or cooking spray. Beat sugar, egg, almond extract and milk. Add flour and baking powder. Add butter and mix well. Sprinkle sliced almonds on the bottom of pan before pouring batter in.

Bake at 350°F for 40 - 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon. Sprinkle with powdered sugar.