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HONEY OATMEAL WHEAT BREAD | |
1 1/4 c. warm water (110°F) 1 1/2 tbsp. vegetable oil or melted butter 3/8 c. honey 1 1/2 tsp. salt 3/4 c. rolled oats 1 1/2 c. whole wheat flour 1 1/2 c. bread flour 2 tsp. bread machine yeast Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf. Submitted by: Joyce |
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