HONEY OATMEAL WHEAT BREAD 
1 1/4 c. warm water (110°F)
1 1/2 tbsp. vegetable oil or melted butter
3/8 c. honey
1 1/2 tsp. salt
3/4 c. rolled oats
1 1/2 c. whole wheat flour
1 1/2 c. bread flour
2 tsp. bread machine yeast

Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.

Submitted by: Joyce

recipe reviews
Honey Oatmeal Wheat Bread
   #179156
 Lisa Schuttler (Indiana) says:
Easy to make, tasty, good texture and is now the most successful bread from my machine.

 

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