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Tip: Try chocolate haystacks for more results.
Results 1 - 10 of 11 for white chocolate haystacks
Line a baking sheet with waxed paper. Melt the chocolate in top of a double ... temperature or refrigerate. Cookies may be refrigerated indefinitely.
Melt chocolate over water in double boiler ... sheet. Cool to room temperature. Will keep indefinitely in air tight container in refrigerator.
Choose good quality real white chocolate for best results. Bachman Pretzels ... Store in an airtight container at room temperature. . Collington
The best recipe for haystacks I have ever eaten! Put ... and stir in oats and coconut flakes. Drop by spoonfuls onto waxed paper. Cool and eat.
Melt six squares (12 oz.) in a medium glass bowl (see melting instructions on package). In a separate container, combine nuts and noodles. ...
6. HAYSTACKS
Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix ...
7. HAYSTACKS
Line a cookie sheet with ... double boiler, melt chocolate, stirring until smooth and ... temperature. Remove from wax paper. Makes about 36 cookies.
8. HAYSTACKS
Mix first 3 ingredients together. Melt chocolate in double boiler and pour over. Spoon in small pieces on wax paper and let them cool.
9. HAYSTACKS
Melt chocolate, add remaining ingredients. Mix and drop by spoonfuls onto wax paper until set.
10. HAYSTACKS
Melt chocolate over hot water. Add broken pretzels and nuts. Drop by teaspoonfuls onto a buttered cookie sheet or on waxed paper. Allow to cool.
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