1 c. mini marshmallows
1 c. chow mein noodles
1 c. peanut butter Captain Crunch
1 c. Rice Krispies
1 c. dry roasted unsalted peanuts
1 lb., 8 oz. pkg. white or chocolate almond bark candy

Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix well to coat all pieces. Drop by teaspoon onto wax paper and let set up.