1 c. syrup (light Karo)
1 c. sugar
6 c. corn flakes
12 oz. jar crunchy peanut butter

Bring syrup and sugar to a good rolling boil. Take off heat, mix in the 12 oz. jar of crunchy peanut butter. It will begin to get very thick, but you can mix it. Pour over the 6 cups corn flakes and mix well. Spoon out in small spoon size drops on wax paper and let cool.