Results 1 - 10 of 113 for chinese chicken rice noodle

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Combine cabbage, green onions, and chicken in one bowl. In another ... over salad. Crumble noodle and nuts, add just before ... discarding Ramen flavoring packet.

The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame ... want). For authentic noodles, deep fry the maifun rice noodles. Use a small saucepan ... get soggy right away.

In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... onions2 pkgs. ramen noodles (chicken flavor; save the seasoning ... (1 1/2 cups) servings.

In skillet cook green pepper ... until thickened. Add chicken and radishes; heat. Serve over Chinese noodles or hot rice. Makes about 3 1/2 ... vegetable you would like.

Dice chicken into 1" squares. Thaw pea ... minutes. Add bamboo shoots, soy mixture, stir constantly, simmer 1 minute, add scallions and cashews. Toss.



Boil chicken in salted water for 1 ... mixture to broth and mix well. Simmer on medium for 15 or 20 minutes. Serve over Chinese noodles or rice.

Roast the chicken breasts for 25 minutes at ... Cool. Cook the noodles. Drain and run cold ... toss with the dressing. Garnish with the cilantro.

Place an 18 inch square ... large bowl. Add chicken, green pepper, water chestnuts ... Bake 5 minutes longer. Serve with Chinese noodles or rice.

Cut chicken breasts in bite size pieces. ... vegetables. Cook until sauce thickens. Serve over cooked rice. Top with Chinese noodles if desired.

In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.

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