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Results 81 - 90 of 113 for chinese chicken rice noodle
81. CHINESE CHICKEN
Mix all ingredients and put ... degrees for 35 minutes. Serves 6 to 8. Melt butter and toss almonds and noodles. Top casserole. I prefer noodles.
Saute onion in butter. Mix all ingredients (except potato chips) and pour into large baking dish. Sprinkle potato chips on top. Bake at 350 ...
Mix above ingredients in casserole dish and bake for 1 hour at 350 degrees. Optional: 1/2 can of Chinese noodles, 1/2 can of Durkee fried onions.)
Mix above ingredients together and top with potato chips or noodles and bake for 30 minutes in 350 degree oven.
Blend soy sauce, mustard, and oil. Add chicken and toss lightly. Allow to ... hour. Stir in rice and green onions. Adjust seasonings ... and sprinkle with noodles. Serves 6.
Combine lettuce, chicken, almonds, rice sticks or chow mein noodles. Pour dressing over all. ... immediately. Heat to boiling. Refrigerate to cool.
87. CHICKEN CHINESE
Cook the chicken for 10-12 minutes on high ... ingredients except the noodles and nuts. Cook 10 minutes ... delightful substitutes in this recipe.
Boil chicken with clove garlic and salt ... other ingredients, adding noodles just before adding dressing. Do ... serving. Makes 6 main dish servings.
Combine chicken, lettuce, sesame sticks and ... low heat. Add oil and remove from heat. Toss over salad just before serving. Top with almonds.
Mix chicken, cabbage and onion in a large bowl. Add Ramen noodles. Brown in a little ... be served immediately, or refrigerated for 2 or 3 days.
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