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CHINESE CHICKEN SALAD | |
1 chicken, boiled, deboned and chopped 1 head cabbage, chopped 1 bunch green onions, chopped 8 tbsp. sesame seeds 2 1/4 oz. sliced almonds 2 pkgs. chicken flavored Ramen Noodles, crushed 6 tbsp. rice vinegar (or 3 tbsp. apple cider vinegar and 3 tbsp. water) 1 c. salad oil 1 tsp. Accent 1 tsp. salt 1 tsp. pepper Flavor packets from noodles Mix chicken, cabbage and onion in a large bowl. Add Ramen noodles. Brown in a little butter the sesame seeds and almonds. Mix all remaining ingredients; pour over cabbage, top with sesame seeds and almonds. Mix well. May be served immediately, or refrigerated for 2 or 3 days. |
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