CHICKEN FIVE CAN CASSEROLE 
1 can chicken
1 can cream of mushroom soup
1 can chicken rice soup
1 sm. can evaporated milk
1 can Chinese noodles
1 sm. onion, diced
1/2 c. celery

Mix above ingredients in casserole dish and bake for 1 hour at 350 degrees. Optional: 1/2 can of Chinese noodles, 1/2 can of Durkee fried onions.)

 

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