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CHICKEN FIVE CAN CASSEROLE | |
1 can chicken 1 can cream of mushroom soup 1 can chicken rice soup 1 sm. can evaporated milk 1 can Chinese noodles 1 sm. onion, diced 1/2 c. celery Mix above ingredients in casserole dish and bake for 1 hour at 350 degrees. Optional: 1/2 can of Chinese noodles, 1/2 can of Durkee fried onions.) |
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