1 1/2 c. egg noodles
1 c. cream of mushroom soup
1/2 c. evaporated milk
1 (7 oz.) can tuna, drained
1 c. grated cheese
1/3 c. onion, chopped
1/2 c. broken potato chips

Cook noodles until tender and drain. Mix with soup, milk, tuna, cheese and onion. Pour into greased 1 1/2 quart baking dish. Top with broken potato chips. Optional: additional topping: paprika and more grated cheese. Bake at 425 degrees for 15 minutes.

OPTIONAL: May substitute 4 ounce cut up dried beef.