Results 11 - 20 of 113 for chinese chicken rice noodle

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Cook the noodles al dente (7 minutes if ... if using a Chinese noodle). Drain the noodles well, ... and then the chicken over the cucumbers. Pour the ... and taste you like.

Grill chicken breasts under broiler 4 inches ... thin strips. Cook noodles according to package directions, drain ... chicken. Makes 8 servings.

Brown chicken in oil; remove. Cook green ... slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.

Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... drain the cellophane noodles and add to the wok. ... sesame seeds. Serves 4.

Melt butter and fry raw noodles until brown. Keep tossing. Add water, dry soup mix, rice, broth, pea pods, water ... using - shrimp, chicken - even beef or pork ... degrees. Serve with Chinese noodles.



Tear lettuce in large salad bowl; add onions. Add chicken, mix well. Just before serving, add fried noodles, sesame seeds and almonds; ... salad and toss lightly.

Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing ... serving. Add the rice noodles just before serving.

Combine first six ingredients, toss ... again. Can be made ahead and put into a tupperware bowl. When ready to serve just add noodles and dressing.

Mix together gravy ingredients and heat. Line up in order as on recipe in dishes on buffet, 1st layer and top with the gravy; 2nd layer and ...

Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...

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