Potatoes Italian Dressing Grill - Recipes

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Did you mean potato italian dressing grilled?

Results 1 - 10 of 10 for potatoes italian dressing grill

1. HOT POTATO CHICKEN SALAD

Mix ingredients and serve warm.

2. GRILLED PARMESAN POTATOES

Quarter potatoes into wedges. Soak in Italian dressing to coat for about 15 ... coat. Place on grill. Grill 45 minutes to 1 hour, turning as needed.

3. GRILLED ITALIAN POTATOES

Slice potatoes 1/2 to 3/4 inch thick. ... inch pan. Pour dressing on top of potatoes. Bake ... potatoes on hot grill until golden brown on both sides.

4. ZESTY GRILLED POTATOES

Scrub potatoes; cook in skins just ... glass dish; pour dressing over hot slices. Let stand ... dressing; place on grill 3 inches from hot coals. ... 4 to 6 servings.

5. POTATOES ON THE GRILL

Boil potatoes with skins on until almost ... and cover with Italian dressing. Marinate for 3 hours. Make sure coals in grill are medium hot. Take potatoes ... something like German potato salad.

6. ZESTY GRILLED POTATOES

Scrub potatoes; cook in skins just ... slices. Place enough dressing to cover bottom of a ... dressing; place on grill. Grill 8-10 minutes on ... and pepper to taste.

7. BARBEQUE TIME GRILLED POTATOES

Boil potatoes in their jackets until almost ... bowl and pour dressing over potatoes making sure all ... cooking and the grill is still hot place potatoes ... brown on both sides.

8. GRILLED POTATO-GREEN BEAN SALAD

Prepare grill for indirect heating. In a small bowl, combine salad dressing mix, vinegar, and oil until ... large bowl, toss potatoes with 3 tablespoons dressing. Place ... basil with remaining dressing.

9. GRILLED VEGETABLES

Assorted fresh vegetables such as onions, peppers, squash, corn, potatoes, tomatoes, mushrooms and eggplant ... butter or salad dressing added or peel back the ... directly on the grill. Potatoes can be left ... and grill until done.

10. K-BOBS

Combine first 4 ingredients and ... marinade and heat. Grill K-Bobs over hot coals, basting ... for tender meat and firm vegetables. Serves 6.

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