6 lg. potatoes
1 lg. bottle Zesty Italian dressing

Boil potatoes in their jackets until almost done. Cool and slice in 1/4-1/2 inch slices (round). Put in 13 x 9 inch pan or large bowl and pour dressing over potatoes making sure all the potatoes are covered and marinate overnight or at least 2 hours. When your barbecue is through cooking and the grill is still hot place potatoes on grill and brown on both sides.