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Results 1 - 10 of 180 for stir-fry dishes
Have ready all ingredients. Heat ... meat, 2 tablespoons stir fry sauce and fry 1 minute. ... May be substituted for shrimp, peas, and mushrooms:
Slice onion, green pepper, green tomatoes, celery, carrots very thin. Brown lean beef; set aside. Saute onion, green pepper, and tomatoes. ...
Mix all together and heat. Serve immediately.
Slice uncooked steak into thin ... vegetables to a dish using a slotted spoon when ... for peppers. Add finely minced fresh ginger, if desired.
Boil noodles according to package ... garlic, and sherry; stir in bean sprouts (and other ... noodles and stir fry for 3 minutes. Note: Beef, ... in this versatile dish. Add finely shredded vegetables ... small amount at first.
(Or one family size bag ... set aside. Prepare stir fry vegetables according to directions. Blend ... or 9x9x2-inch baking dish or pan. Layer chicken on ... casserole cooks. Servings: 6.
2 tbsp. ginger root, peeled ... the shrimp and stir until the shrimp are coated ... shrimp and stir fry for 1 minute, or until ... Chinese noodles. Serves 8.
Coarsely shred cabbage. Slice onion ... add ginger and stir into vegetables. Toss in cooked ... frozen snow peas, also mushrooms. Serve over rice.
Line squash or zucchini (cut up) in baking dish, mix with oriental stir fry. Mix cream of celery ... color or to dry up some moisture. Serves 4.
10. STIR FRY PORK
Cut pork into thin strips. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce, garlic and sugar. Then stir in pork. Let stand 15 minutes.
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