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Results 101 - 110 of 180 for stir-fry dishes
Cut chicken into 1/4 inch ... in 2-quart casserole dish on high 4 to 5 ... minutes or until hot. Fill heated tortillas with chicken mixture. Serve.
Preheat oven to 350°F. Coat a 3-quart baking dish with cooking spray. Coat a ... heat, cook pepper stir-fry until browned. Remove 1/2 cup ... melted, about 5 minutes.
Place the meat in the ... the beef and stir fry for 1 minute. Remove the ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Cut chicken into serving pieces. ... a 2-quart casserole. Stir soup and hot water into ... over all. Cover dish. Store in refrigerator 1 ... tender. Makes 4 servings.
Place chicken skin side up in shallow baking dish, surround with pineapple chunks. ... Add pepper strips. Stir cornstarch into water. Blend well. ... until thick and bubbling.
Put a large pot of ... into boiling water. Stir and cook only until separated, ... onions and stir fry in 3 tablespoons vegetable oil. ... exotic! 4 main dish and 8 side dish servings.
107. SWEET AND SOUR PORK
Cut the pork into 1-inch ... 2 tablespoons oil. Stir fry the garlic and carrots and pepper 1 or 2 minutes. Dish out and set aside. Add ... chunks for extra tartness.
Cook corkscrew macaroni in lightly ... milk. Cook and stir over medium-high heat till slightly ... 3-quart rectangular baking dish. Bake covered, in a ... Makes 16 side-dish servings.
Combine butter and boiling water. Stir until butter melts, then pour ... shallow buttered baking dish (1 1/2-quart). Press stuffing in ... 4 to 6 servings.
110. BEEF AND VEGETABLES
Place the meat in the ... the beef and stir fry for 1 minute. Remove the ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
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