| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 180 for stir-fry dishes
51. GA. FRIED CORN
Melt butter in a large ... water, salt (separate dish). Add mixture to cut corn, stir and pour into skillet with ... over top. 6 to 8 servings.
Combine flour and pepper in shallow dish. Pour buttermilk into second ... platter; keep warm. Stir mushroom soup and milk into ... gravy. Makes 4 servings.
Spray frying pan with Pam. ... in a baking dish. Keep the chicken hot ... the pan you stir fried the chicken in, add ... before serving over rice.
To toast seeds, in wide ... slices. In bowl, stir seeds, soy sauce, sugar, oil, ... wok or heavy fry pan. When oil is hot, ... more oil if necessary.
In a large pan, bring ... boil. In a dish mix corn meal and water, stir until smooth. Add mixture to ... 1/2 inch thick slices. Remove from dish.
Here's a colorful, quick to prepare vegetable dish that is great for barbecue or picnic menus. You stir-fry vegetables along with strips of ... SERVINGS: Double the ingredients.
Cook spaghetti according to package ... mixture in large fry pan. Combine all vegetables in pay, stir fry. Sprinkle one half of ... Pour into large dish or casserole; set aside. In ... 8 to 12 servings.
Combine flour and pepper in shallow dish; pour buttermilk into second ... meat to platter. Stir mushroom soup and milk into ... steaks accompanied by gravy.
Marinate beef in rice wine, ... add beef and stir fry until no longer pink. Transfer to dish. Stir fry pepper in ... Transfer to serving dish.
With very sharp knife, cut ... the meat and stir-fry about 2 to 3 minutes ... Transfer to serving dish. Add reserved marinade to ... breasts in this dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables