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Results 1 - 10 of 49 for pickles tabasco
Drain pickles and cut into rounds approximately ... Place sugar and Tabasco in large container that will ... days. Ready to eat on the 4th day.
Drain vinegar from pickles and discard. Wash pickles in ... chunks, sugar and Tabasco. Screw cap on jar ... jar in a bowl in case the lid leaks.
After finding other hot sweet ... the jar of pickles and discard. Add sugar, 1/4 ... and stir. Add Tabasco sauce and stir. New liquid ... be ready to eat!
2 1/2 pounds uncooked shrimp. ... juice, celery seed, Tabasco and sugar. Pour over shrimp and store covered in refrigerator for at least 24 hours.
Mix beaten egg with milk, Lee & Perrins, Tabasco, 1 tablespoon flour, salt ... and back into flour, then into deep fat fryer until golden brown.
Drain juice (save). Cut whole pickles in 1/4 pieces. Return juice ... garlic juice and Tabasco sauce. Stir until sugar is ... days. Ready to eat!
Cover shrimp with boiling water ... vinegar, celery seed, salt and Tabasco and pour over shrimp and onions. ... the refrigerator for 24 hours.
Drain pickle juice. Rinse with ... times; drain. Layer pickles and sugar and garlic in jar. Add Tabasco sauce. Turn over daily for ... not add any water.
Mix beaten egg with milk, Lea & Perrin, Tabasco and 1 tablespoon flour. Salt ... separate bowl. Dip pickles in egg wash then into ... Fry to golden brown.
Drain and slice dill pickles in a large bowl. Pour in sugar, Tabasco sauce; add chopped garlic. Put ... for the first three days. Great recipe!
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