Sliced dill pickles
Salt and pepper
1 egg
8 oz. milk
1 tbsp. Lee & Perrins
5 - 6 drops Tabasco sauce
2 c. flour
1 tbsp. flour

Mix beaten egg with milk, Lee & Perrins, Tabasco, 1 tablespoon flour, salt and pepper to taste in a separate bowl. Dip pickle in egg wash, then into flour, then egg wash and back into flour, then into deep fat fryer until golden brown.