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HOT SWEET DILL PICKLES | |
After finding other hot sweet dill pickle recipes WAY too sweet, I came up with a good ratio. This is just the right combination of sweet, sour and spicy for me. 1 (32 oz.) jar sliced hamburger dills 3/4 cup sugar, divided 1 tbsp. Tabasco sauce Drain the liquid from the jar of pickles and discard. Add sugar, 1/4 cup at a time and stir. Add Tabasco sauce and stir. New liquid will start forming as you stir. Get it all stirred as much as you can, but the sugar won't completely dissolve right away. Put the lid back on the jar and shake. Put the jar upside down in refrigerator overnight, making sure to shake it every once in a while before bed. The sugar should be dissolved by the next day and they will be ready to eat! Submitted by: Holly Miller |
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