46 oz. jar Vlasic Zesty dill pickles
2 c. white sugar
1 tbsp. Tabasco sauce

Drain vinegar from pickles and discard. Wash pickles in cold water and cut into 1 to 2-inch chunks. Layer into original jar the pickle chunks, sugar and Tabasco. Screw cap on jar tightly. Store jar in refrigerator. First position is upside-down. Turn twice a day for 5 days, alternating position (upside-down, right side up, etc.).

Note: Set jar in a bowl in case the lid leaks.