5 c. plum pulp
3 tbsp. Fruit Fresh
7 c. sugar
2 pkgs. Certo
2 tbsp. lemon juice

Wash ripe plums. Pit by slitting and squeezing. Discard pits. Put plums through fruit press or sieve. Measure 5 cups pulp. Add Fruit Fresh and sugar, mix well and let stand 10 minutes until sugar is dissolved. Add Certo and lemon juice. Stir for 3 minutes. Put into freezer containers and let stand at room temperature for 24 hours. Refrigerate or store in freezer.

Use as jam on toast, as ice cream topping, or as filling for a white cake.