Cut oranges into very thin slices. Remove ... lemon juice, sugar, pectin and water in a 6-8 ... and stir the marmalade for 5 minutes. Pour into ... 11 (8 ounce) servings.
Peel orange removing the white membrane. Dice ... kettle. Add powdered pectin. Bring mixture to boil ... floating fruit. Pour marmalade into hot sterilized jars and seal. Makes 4 pints.
Wash and section oranges, limes, and lemons. Reserve ... minutes more. Add pectin and stir. Be sure to ... to cool down. Marmalade is now ready to be ... break sprigs when stirring.
First prepare the fruit. Remove ... quarters from the orange and the lemon. Lay the ... Then make the marmalade. Add the sugar to ... in the fruit pectin. Skim off the foam ... about 7 medium glasses.