3 1/2 c. prepared fruit (3 oranges and 1 lemon)
1 c. (about 6 oz.) chopped candied ginger
5 c. (2 1/4 lbs.) sugar
1/2 bottle liquid fruit pectin

First, prepare the fruit. In quarters, remove skins from 3 medium oranges and 1 medium lemon. Lay quarters flat. Shave off and discard about half of white part. With a sharp knife or scissors, slice remaining rind very fine, or chop or grind. Add 1 1/2 cups water and 1/8 teaspoon baking soda.

Bring to a boil. Cover and simmer 20 minutes, stirring occasionally. Section of chop peeled fruit and discard seeds. Add fruit and juice to undrained cooked rind. Cover and simmer 10 minutes longer. Measure 3 1/2 cups fruit into a very large saucepan. Add ginger.