The next morning, bring to a boil and cook until the orange peel is tender. Add the honey and stir occasionally until it has dissolved. Bring to a rapid boil and cook about 45 minutes or until the mixture reaches the gel point. (Mixture will form two droplets instead of one when dropped from the side of a spoon.) If you are unfamiliar with making jelly, it is recommended that you use a candy thermometer.

Stir occasionally to prevent scorching. Spoon into hot sterilized jars to within 1/2 inch from top. Complete seals and process for 10 minutes in a boiling-water bath.

Makes about 8 half-pints.