Results 1 - 10 of 40 for string roll

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Choose a beef roast such ... with chopped parsley. Roll up tightly, jelly roll style and tie securely using butcher's string every two inches. Slice into ... and cheese is melted.

Prepare the stuffing or dressing ... from the end). Roll up the end of the ... cook). Enjoy this easy recipe, takes less time than to do the bird.

A simple favourite! A family ... shallots and scallions. Roll out mixture on rectangular cookie ... pan. Arrange pulled string cheese on top. Bake at ... until meat is cooked.

Spread the following mixture over a 3-pound slice of round steak of veal or beef.

Make paste. To marinate pork. ... on the shrimp, roll skin, wrap TIGHT, deep fry ... refrigerate. MUSTARD: Use mustard powder and stir in some water.



Season each veal scallop lightly ... of fresh sage. Roll up each scallop and tie with cotton butcher's string or secure with small skewers. ... Serves 4 to 6.

Pound the meat quite well ... the meat evenly. Roll and tie the beef with butcher's string so that the filling is ... immediately. Serves 6 to 8.

Heat oven to 325 degrees. ... into large chunks. String beans: Allow 1 pound string ... per person. Trim, discard stem and blossom ends; slice.

Saute garlic and onions in oil until soft (but not brown). Add and brown beef and seasonings. Add vegetables and cook, over low heat, until ...

Mix all together in large bowl, then put on egg roll skin and roll up, using eggs to seal. Deep fry on low heat until golden brown.

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