Set some on the side, place turkey slices in a pan or on a plate.

Put one tablespoon of stuffing toward the end of slices (about an inch from the end).

Roll up the end of the slices and insert a toothpick to keep the roll together.

Can be either baked or fried.

When baking; preheat oven to 250* place on the middle rack and bake 15-20 minutes.

When frying; use a little non-stick spray, use low to medium heat until the rolls are warm (do not over cook).

Enjoy this easy recipe, takes less time than to do the bird.

Submitted by: Lena