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Results 1 - 10 of 16 for rump roast stew

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Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes ...

Spray a large slow cooker ... slow cooker; place roast on top. In a microwave ... and cook roast on HIGH setting for 5 to 6 hours, until tender.

Preheat oven to 350 degrees. ... dish. Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.

Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.

Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...



Brown beef in hot oil; ... It makes its own gravy. I add a handful or two of frozen peas the last few minutes to give the stew a "bit o' green".

Put olive oil about 1/8 ... add to the stew. If gravy isn't thick ... thickened, remove from stove and add sour cream (if desired) before serving.

In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.

In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...

Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...

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