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Results 1 - 10 of 64 for roast stew
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Add potatoes first, get them ... tender. Treat whole roast or cut up with meat ... Note: I remove the bay leaves as I find them later. dmore, Okla
Melt the stick of butter ... in roasting pan. Roast chicken until just done, about ... pepper, to taste. Serve hot, with plenty of cornbread.
Season roast with salt to taste. Brown ... Combine remaining ingredients; pour over meat. Cover and cook on slow for 8-10 hours. Serve over rice.
Brown steak in frying pan. ... on the side. STEW: Place 2 cups water ... bouillon cubes (dissolve completely). Place all leftovers in pan and heat.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
For each cup of liquid, use 2 tablespoons flour and 1/4 cup water. Mix smooth. Add to hot liquid slowly, stirring constantly. Simmer, ...
Put about 1 tablespoon Crisco ... Open your can of roast beef, break it into chunks. Add to your gravy and serve with sliced tomatoes or lettuce.
10. ROAST VEAL STEW
Peel carrots and cut into ... Pour wine over. Roast at 350 degrees for 1 ... tender. Occasionally stir veal and baste with pan juices. Serves 2.
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