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Results 51 - 60 of 64 for roast stew
51. FAMILY POT ROAST
Brown meat on all sides in heavy pot. Add salt and pepper as desired. Add vegetable juice and onion soup mix. Bring to boil. Simmer for 1 ...
Preheat oven to 350 degrees. ... salt and beef stew mix to water in saucepan, ... over casserole. Sprinkle with paprika. Heat in oven 5 minutes.
53. CHICKEN ROAST
Crumble the bread by hand ... into a large roast pan and bake covered at ... to serve over the roast by thickening the chicken broth with flour.
Place meat in Dutch oven or casserole with tight lid. Sprinkle spices on meat. (Do not brown meat.) Add all other ingredients. Stir a bit. ...
Sprinkle roast with lemon juice and salt. ... and bay leaf from drippings. Skim off fat. Stir in flour and water and cook until bubbly for sauce.
Sprinkle roast with lemon juice and salt. ... until thickened and bubbly. Cook and stir 1 minute more. Pass gravy with meat. Makes 6-8 servings.
Put meat in roaster, pour ... Pour beer around roast. Cover and simmer about ... be done in slow cooker allowing 10 hours on low or 5 on high.
58. SWISS ROAST
Flour, salt and pepper roast and brown with Pam in ... and tomato sauce. Cover and bake at 250 degrees for 2 1/2 to 3 hours. Sauce will thicken.
59. CREOLE POT ROAST
Brown meat in oil in Dutch oven; sprinkle with salt and pepper. Add onion rings, green pepper and celery to skillet; saute until tender. ...
Flour beef and brown in bacon drippings. Add salt. Place in baking dish and add all the rest and bake until tender, covered. Thicken sauce ...
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