Sweet-Sour Cole Slaw - Recipes

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Results 1 - 10 of 92 for sweet-sour cole slaw

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In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. Mix until cabbage is covered. Add lemon juice (about 1/2 cup) until well ...

Mix dressing ingredients well and ... the more watery the slaw becomes. Dressing will be enough for a regular size cabbage or 2 small packages.

Bring to a boil sugar, vinegar, oil and celery seed and simmer for 3 minutes. Pour over finely shredded cabbage, chopped onion and pepper. ...

Mix salt, sugar and oil in a cup until well blended. Pour over cabbage, refrigerate for several hours. Serves 4.

Layer cabbage and onion rings in large heatproof bowl. Bring to boil in saucepan the vinegar, oil, sugar, salt, mustard and celery seed. ...

Combine cabbage, carrots, green pepper and onion. Sprinkle with 1 tablespoon sugar. Combine remaining ingredients for dressing. Pour over ...

Boil for 5 minutes, slowly sugar, vinegar, salt and seed. Pour over chopped vegetables. Refrigerate until very cold. Good for days.

Mix cabbage mix with crumbled dry Ramen noodles. Add almonds, sunflower seeds and chopped onion and toss. In small bowl mix oil, cider ...

Mix sugar, vinegar, oil, celery seed and mustard seed. Pour over cabbage and green pepper; chill.

10. COLESLAW - SWEET AND SOUR

Shred: Bring to a boil and pour over vegetables all the following ingredients: Keeps well in refrigerator for a week or so.

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