Results 71 - 80 of 92 for sweet-sour cole slaw

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Layer the vegetables, placing the cabbage on the bottom followed by the bell pepper, onion then carrots. Mix above ingredients together and ...

Combine vinegar, sugar, and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate overnight in ...

Put cabbage in covered dish and refrigerate for several hours. Mix salt, sugar, vinegar and whipping cream thirty minutes before serving. ...

Grate cabbage, bell pepper, carrots and onion. Add salt to taste. Mix sugar, vinegar, celery seed, turmeric and black pepper in saucepan. ...

Place cabbage in a bowl. Cover; chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...



Mix cabbage, carrots, green pepper and onion together. Sprinkle with sugar. Combine remaining ingredients for dressing. Pour over the above ...

Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.

Layer above ingredients in large ... black pepper. Bring to boil and pour over slaw. Cover and refrigerate. Keep indefinitely in refrigerator.

Toss together vegetables and apple. In saucepan combine honey, vinegar, and salt. Heat through. Cool to room temperature. Add oil and mix ...

In large bowl layer cabbage, ... stirring. Pour over slaw. Cover with plastic film ... to serve, toss salad thoroughly. Yield: about 4 servings.

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