2 qts. shredded cabbage
2 lg. onions, chopped
1 lg. can pimiento, chopped
1 bell pepper, chopped
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Combine vinegar, sugar, and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate overnight in refrigerator. (Never use a metal container).