1 med. cabbage, sliced
1 green pepper, diced
1 onion, sliced
1 carrot, grated

DRESSING:

1/2 tsp. salt
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
2/3 c. sugar
1 1/4 c. vinegar
1/2 c. vegetable oil

Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.