1 head cabbage
1 bell pepper
2 or 3 carrots
1 onion, chopped
1 c. sugar
1 c. vinegar (white)
1 tsp. celery seed
1 tsp. turmeric
1 tsp. black pepper

Grate cabbage, bell pepper, carrots and onion. Add salt to taste.

Mix sugar, vinegar, celery seed, turmeric and black pepper in saucepan. Boil 5 minutes. Pour over grated cabbage, etc. Mix well. Keeps for days in refrigerator.