4 c. shredded cabbage
1 c. chopped green pepper
1/2 c. chopped onion

DRESSING:

1/4 c. cider vinegar
1/2 c. apple juice
8 packets EQUAL
1 tsp. dry mustard
3 tbsp. vegetable oil
1/8 tsp. pepper
1 tsp. celery seed
1 tsp. salt

Combine slaw ingredients. Whisk together dressing ingredients. Pour over slaw, toss to blend. Garnish with onion rings. Refrigerate until served. Makes 8 servings, 1/2 cup each. (75 calories per serving.)