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Results 1 - 10 of 7,920 for fried

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Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...

Safety Warning: A special pressure ... chicken pieces are fried. If your chicken was ... It will add an additional layer of flavor to the oil!

Cut chicken into 1-inch strips. In a medium bowl, combine soy sauce, sugar and garlic. Add chicken pieces and stir to coat with mixture. In ...

Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, salt, egg and soy ...

This pie dough is excellent for making fried pie crusts (like hot apple ... powder for the characteristic yellow of this street food classic.

Cut the butter into the flour as though you were making pie pastry or biscuits. In a separate medium-size bowl, beat together the eggs, ...

Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. ...

Heat oil to 365°F. After oil comes up to approximately the correct temperature, test it by frying one shrimp. One shrimp should take about ...

Italian Frying Peppers are light green in color, thin-skinned, long and pointed. Sauté garlic and green onion or a minced shallot, if ...

10. BEET GREENS

In a large saucepan, bring 1/4 cup water to a rolling boil. Drop in washed beet greens. Peel garlic cloves and slice or shave thinly (a ...

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