Fried - Recipes - Page 10

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 91 - 100 of 7,920 for fried

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

91. CRISPY FRIED CHICKEN

Combine all ingredients. Set aside. Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. ...

92. COCONUT FRIED SHRIMP

The shrimp can be prepared up to the point of frying and refrigerated 24 hours ahead. Leaving the tails attached makes this an easy to pick ...

93. DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP

Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat ...

94. FRENCH FRIED EGGPLANT

After peeling eggplant, cut in 1/2 inch slices. Cut slices in 1/2 inch strips. Mix together flour, onion salt and pepper. Combine egg, milk ...

95. DEEP - FAT FRIED SCALLOPS OR OYSTERS

Thaw scallops, if frozen. Drain oysters. Dry scallops or oysters with paper toweling. Combine flour, salt and pepper. Roll scallops or ...

96. DEEP FRIED MUSHROOMS

Wash mushrooms. Pat dry and remove stems. Coat mushrooms with flour. Dip in eggs, then dip in bread crumbs. Deep fry in hot oil for about 3 ...

97. DEEP FRIED MUSHROOMS

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, ...

98. DEEP FRIED MUSHROOMS

Wash and clean mushrooms. In medium bowl, combine flour and garlic salt. Stir in egg and water. Stir until smooth with spoon dip mushrooms ...

99. DEEP FRIED EGGPLANT

Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix ...

100. CRISPY FRIED CHICKEN

Combine all ingredients; set aside. Combine flour and seasonings in bowl. Combine egg yolks and beer. Add gradually to dry ingredients. ...

Previous 4 5 6 7 8 9 10 11 12 13 14 15 Next

—Recipe Index—