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| DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP | |
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CREAMY GARLIC DIP: 1 c. buttermilk 1 c. mayonnaise 1 pkg. Ranch salad dressing 2 cloves minced garlic 1/4 tsp. oregano DEEP FRIED ZUCCHINI: 1 or 2 med. unpeeled zucchini, thinly sliced in circles 1/2 c. flour 2 eggs, beaten 1-2 c. canned Italian seasoned bread crumbs Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat zucchini slices with flour, then egg, then bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip. | |
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recipe reviews #25511
T (California) says:
I tried this but changed it a little. I use low fat sour cream, a table spoon of mayo, ranch seasoning (any kind you like), fresh garlic miced up, and a little pepper. It was great and less fat/Calories. I also put the Zuc. in the egg first and then in the flour mixed with saltine crackers. It was a hit at my party!!!
#121624
Shawna (Washington) says:
Great recipe. The creamy garlic dip is excellent. My family has put it on vegetables, chips, even a sandwich. Thank you so much.
#128659
Jenna Miller (Washington) says:
So yummy! Was a hit.. Will definitely make again!
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