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Results 1 - 10 of 13 for sensation salad
Cut crusts from bread. spread ... seafood, celery, and salad dressing or mayonnaise. Mix well. ... birds loves the rust or freeze to make dressing.
Mix first 6 ingredients thoroughly for dressing. Pour over lettuce; toss. Sprinkle cheeses on salad and toss again. Yields 1 1/4 cups.
Combine all ingredients in a quart jar. Shake until well blended. Store in refrigerator. Best when served over salad of lettuce and parsley only.
Wash, core, and chop the ... segments, or cut-up cooked chicken. Unlike most salads, this one is delicious the second and third day if any is left!
Combine neufchatel cheese and blue cheese, mixing until well blended. Add mayonnaise, milk, lemon juice and chives; mix well. Combine ...
*To toast almonds, bake at ... well. Sprinkle rice noodles on top. Mix all ingredients together. Pour dressing over salad just before serving.
Grind Romano cheese in processor ... any combination of salad greens. Mix greens with oil ... cheese mixture into the dressed greens and serve.
Layer vegetables in large bowl; add dressing. Mix and serve. Serves 10 to 12. You can add green pepper, radishes, red cabbage, etc. for ...
Combine the above ingredients; heat ... to cool. This salad should be prepared at least one day before it is to be served. Makes 15 to 20 servings.
Combine cauliflower, olives, green pepper, pimento and onion. In small bowl mix oil, vinegar, lemon juice, salt, sugar and pepper with ...
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