Cut 4 rectangles of heavy ... center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with ... chicken piece). 4 servings.
Microwave olive oil for 30 ... zest of the lemon using a zester, vegetable peeler, ... of Frank's Hot Sauce, Texas Pete or green ... serve as dipping sauce.
Wash and remove zest from lemon using a micro-plane grater or ... mustard, and Worcestershire sauce. Process for 1 minute ... seasonings adding salt, pepper, hot red pepper flakes ... pectin may be substituted.
A French side dish or ... add chicken broth, lemon juice, butter, salt and a pinch of black or lemon pepper. Cook over high heat ... mayonnaise. Pour the sauce over the escarole and toss ... to taste. Serve warm.
Ingredients: 7 (broth .. juice .. salt .. yolks ...)
Dissolve cornstarch in 2 tablespoons ... 1/2 cup water, lemon juice and mustard. Heat and ... stirring until the sauce thickens. Add more lemon juice, if desired. Add pepper. Serve over steamed vegetables or lean meats. Makes 2 servings.
Ingredients: 5 (cornstarch .. juice .. mustard ...)
Grab a medium to large ... butter (to melt), lemon, and oil, allow that ... mix together barbecue sauce, mustard, Ranch dressing and ... Serves 4 to 6.
Combine first five ingredients, stir ... add cornstarch mixture, lemon pepper and salt stirring constantly for ... desire a thicker sauce, add more cornstarch. This ... brush exposed side again.