Melt butter in large skillet ... skillet. Add wine, lemon peel and lemon juice to ... salt and white pepper. Gradually pour in cream, ... boil! Pour cream sauce over chicken; sprinkle with cheese ... lightly browned. Serves 8.
Ingredients: 10 (cheese .. cream .. juice .. mushrooms .. peel .. salt ...)
Slice chicken breasts into 1/2" ... pot with salt, pepper, juice from lemons. Bring to boil. As ... liquid for the sauce. Place drained chicken in ... until thickened. Serves 8.
Coat 1 lb. sea scallops ... with salt and pepper. Sauté scallops in olive ... scallops. Add butter, lemon juice, parsley, salt & pepper ... and top with sauce from skillet.
Ingredients: 13 (flour .. juice .. oil .. parsley .. rice .. salt ...)
In large fry pan, place ... and add wine, lemon peel and lemon juice. Cook 1 minute; add salt and pepper. Pour in cream, stirring ... not boil. Pour sauce over chicken; sprinkle with Parmesan ... parsley. Makes 8 servings.
Cook mushrooms and onions in ... until tender. Add lemon juice and seasonings. Cook spaghetti. Drain. Serve hot sauce over cooked spaghetti. Serves 4. ... 310 calories per serving.
Steam vegetables until just tender. Stir together lemon juice, mustard, sugar, salt and pepper. Slowly whisk in oil ... Stir scallions into sauce. Toss sauce into steamed vegetables. Serves 4.
Heat the olive oil in ... Add the salt, pepper, and garlic. Continue to ... minutes. Add the lemon juice and cook another minute. ... you want more sauce, just add more lemon ... chicken or veal strips.
Heat oven to 350 degrees. ... parsley, salt and pepper. Cook 1 minute, stirring ... constantly. Stir in lemon peel. Place fish fillets in prepared baking dish. Spoon sauce over fish. Bake at 350 ... a fork. Serves 4.