Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make ... smooth. Pat or roll out into rectangle 10 x ... butter. Sprinkle with cinnamon and sugar. Roll up tightly ... 10 to 12 slices.
Heat oven to 425 degrees. ... with baking mix; roll to coat. Fold and knead ... Mix sugar and cinnamon; sprinkle over dough. Roll ... Glaze. 1 dozen rolls. GLAZE: Mix 1 cup ... tablespoon milk until smooth.
Combine biscuit mix, water, raisins, and 2 teaspoons cinnamon. Turn dough onto surface ... into 2 balls. Roll each ball to about a ... about 1 1/2 dozen.
Mix Bisquick with cold water until soft ... Knead 5 times. Roll dough into rectangle, 9"x15". Spread ... brown sugar and cinnamon, sprinkle over rectangle. Roll ... heat proof serving plate.
Mix starter and 1 cup Bisquick and let stand for 1 ... dough. Knead and roll out into rectangles. Spread butter ... with brown sugar, cinnamon and nuts. Roll up and ... with icing while hot.
Mix sugar and cinnamon; set aside. Mix 1 ... Mix 3 cups Bisquick and 1 cup milk (until ... mixture into fourths. Roll onto oblong (rectangular shape). Brush ... Roll into tight rolls and cut into 1/4 to ... and put in dish.
Preheat oven to 425°F. Grease ... with baking mix. Roll dough to coat well. Knead ... Sprinkle with mixed cinnamon and sugar. Roll dough starting ... until smooth. Serving Size: 6