2 c. Bisquick
1/2 c. cold water
2 tbsp. butter
1/4 c. packed brown sugar
1 tsp. cinnamon
1/3 c. packed brown sugar
1/2 c. butter
1/3 c. pecan halves (opt.)

Mix Bisquick with cold water until soft dough forms, beat vigorously 20 strokes.

Gently smooth dough into a ball on a board generously floured with baking mix. Knead 5 times. Roll dough into rectangle, 9"x15". Spread rectangle with 2 tablespoons butter. Mix 1/4 cup brown sugar and cinnamon, sprinkle over rectangle. Roll up tightly.

Heat oven to 425 degrees. Place 1/3 cup brown sugar, 1/2 cup butter, and pecans in round cake pan, heat in oven until butter and brown sugar are melted. Cut roll into 1 1/4" slices. Place slices cut side down in pan. Bake 15 minutes, immediately invert pan onto a heat proof serving plate.