1/4 c. cold butter
2 1/2 c. bisquick baking mix
1/2 c. milk
1 egg
2 tbsp. butter melted
3 tbsp. sugar
1 1/2 tsp. cinnamon

Preheat oven to 425°F.

Grease a square pan. Cut cold butter into 1/4-inch cubes. Toss baking mix and butter cubes until well coated. Beat milk and egg; stir into baking mix. Turn dough out onto a surface coated generously with baking mix. Roll dough to coat well.

Knead and fold ten times. Roll dough into rectangle, about 15 x 8". Spread melted butter over the dough.

Sprinkle with mixed cinnamon and sugar. Roll dough starting at the 15-inch side. Cut into 12 pieces. Place in the prepared pan cut side down. Bake until golden. Prepare glaze and spread over tops of buns.

Glaze:

1 cup confectioners' sugar
1 tbsp. milk

Mix together confectioners' sugar and milk until smooth.

Serving Size: 6