1 can good brand refrigerator biscuits (10)
1 (3 oz.) cream cheese, cut into 10 cubes
Cinnamon/sugar mixture
Melted butter

Flatten biscuits with palm of hand. Place a cube of cream cheese (dipped in butter and covered with cinnamon mixture) in center of the biscuits. Pinch biscuit closed. Dip in butter and sugar/cinnamon mixture. Place pinched side down on baking dish. Bake at 425 degrees about 15 minutes.

NOTE: Can mix cinnamon, sugar and softened cream cheese and spoon this on biscuits. Sprinkle extra butter and sugar/cinnamon on top. 8 oz. cream cheese doubles recipe.